Da Nang's oldest and most atmospheric indoor market, selling fresh seafood, local produce, Vietnamese street food, fabrics, and souvenirs in a lively riverside setting by the Han River.
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What to know before you go
- Han Market is the beating heart of everyday life in Da Nang. The name 'Han' (Hàn) refers to the Han River that runs alongside it, one of the defining features of Da Nang's cityscape. The market has been operating in various forms since the early 1900s and was officially organized into its current structure in the 1940s.
- The ground floor is dedicated to fresh produce, seafood, and street food — an absolute must for food lovers. Look out for mi Quang (turmeric noodles with pork and herbs), banh trang cuon thit heo (rice paper rolls with pork), and bun cha ca (fish cake noodle soup), all quintessential Da Nang dishes. Vendors are generally honest about prices with visitors.
- The upper floors are a shopper's paradise for Vietnamese textiles, silk ao dai fabric, hand-embroidered items, lacquerware, mother-of-pearl jewelry, and locally made souvenirs. Prices start low but are negotiable — a bit of friendly bargaining is expected and enjoyed.
Culture, safety & access
Culture & etiquette
Bargain politely and with a smile for non-food items. Starting at 50–60% of the asking price is common practice.
Safety & health
Keep your bag closed and in front of you in crowded areas. The market is generally very safe.
Weather
Fully covered; comfortable in rain or shine. The riverside breeze makes it pleasant in hot weather.
Wet Market Floor
The fresh produce section can be wet and slippery. Wear closed-toe shoes.
Prices
Food prices are generally fixed. For clothing, fabric, and souvenirs, bargaining is expected.
Crowds
The market is very busy on weekend mornings. Come on weekday mornings for the best local atmosphere.