Coastal CuisineDinner FoodFresh Catch

    Seafood

    Hải sản

    4.8₫150k - 800kBest enjoyed at lunch or dinner, especially when the seafood is freshly delivered from the morning catch.
    Chirido Lai
    Overview

    Fresh coastal seafood from Ha Long Bay

    Ha Long seafood is known for its fresh coastal catch, including squid, clams, shrimp, crab, oysters, and fish, often grilled, steamed, hotpot-style, or stir-fried with garlic, lemongrass, and local herbs.
    Gallery

    Photos

    What's in it

    • Squid
    • Clams
    • Shrimp
    • Crab
    • Oysters
    • Fish
    • Garlic
    • Lemongrass
    • Fresh herbs
    When to eat

    Best moments to enjoy it

    LunchDinner

    Best enjoyed at lunch or dinner, especially when the seafood is freshly delivered from the morning catch.

    The story

    Origin & history

    Ha Long's seafood culture comes from centuries of fishing communities living around the bay. The area's coastal location and access to fresh daily catch made seafood a defining part of local cuisine and a major draw for visitors.

    At the stall

    How to order & pay

    Ordering

    For solo diners, order grilled squid, steamed clams, or a small seafood hotpot instead of large shared platters. Ask for 'half portions' or 'small size' if available, and confirm the price per kilogram before choosing live seafood. If you want less hassle, pick dishes with fixed menu prices rather than market-weight pricing.

    Paying

    Cash is still the safest option at many local seafood spots, especially smaller restaurants and markets. Carry small notes in 20,000-100,000 VND bills, and ask whether card or QR payment is accepted before ordering.

    Good to know

    Allergens, nutrition & health

    Allergens

    Common allergens include shellfish, crustaceans, and fish; some dishes may also contain soy, garlic, or chili sauces.

    Nutrition & benefits

    High in protein, omega-3 fats, and minerals such as zinc and selenium, especially when grilled or steamed.

    Health notes

    Choose busy places with high turnover for the freshest seafood, and avoid raw shellfish if you have a sensitive stomach. If you are prone to food allergies, ask clearly about shellfish, fish sauce, and cross-contact before ordering.

    How to eat it

    Eat grilled or steamed seafood with lime, salt, and chili dip, and use gloves or a small fork for crab and shellfish. For hotpot, cook the seafood briefly in the broth and add herbs or noodles at the end. In shared-style restaurants, it is normal to order several dishes and eat slowly over conversation.

    Where to eat it

    Best spots in Ha Long

    • Quán bia Thu Vệ - Biên Biển

      2.7

      Cienco 5, Yết Kiêu, Hồng Gai, Quảng Ninh, Vietnam

      Hours
      4:00 PM – 1 :00 AM
      View on map

    • Nhà hàng Buffet Sen Á Đông

      4.4

      1 Hạ Long, Bãi Cháy, Quảng Ninh 200000, Vietnam

      Hours
      10:30 AM - 10:00 PM
      View on map

    • Nhà Hàng Hải Sản Đại Dương Vàng 9999 LUXURY (Hải sản Ngon)

      4.9

      khu Shophouse Plaza, E404, E201-E402, Bãi Cháy, Quảng Ninh 200000, Vietnam

      Hours
      10:00 AM – 11:30 PM
      View on map

    • Nhà hàng Hồng Hạnh 2

      4.2

      30 Phố Hải Phượng, Hạ Long, Quảng Ninh, Vietnam

      Hours
      8:00 AM – 10:00 PM
      View on map