
Steamed Rice Rolls with Squid Patty
Bánh cuốn chả mực
Silky steamed rice rolls filled or served with Ha Long's iconic hand-pounded squid patty — a light yet flavor-packed Quang Ninh breakfast classic.
Photos
What's in it
- rice flour
- cuttlefish
- fish sauce
- shallot
- pepper
- cooking oil
Best moments to enjoy it
Best in the morning as a light breakfast.
Origin & history
A natural evolution of Ha Long's beloved cha muc culture, locals began pairing freshly steamed banh cuon with cha muc as a complete breakfast. The dish is now a staple morning meal across Quang Ninh.
How to order & pay
Ask for extra cha muc on the side. Best eaten immediately while the rice rolls are still warm and soft.
Cash only at most local stalls.
Allergens, nutrition & health
Allergens
Contains shellfish (cuttlefish/squid) and fish sauce; rice flour is gluten-free
Nutrition & benefits
Light and easy to digest; high in protein from squid.
Health notes
One of the lighter ways to enjoy cha muc — steamed rice rolls add little fat to the dish.
Best spots in Ha Long
- 4.2
Bánh cuốn chả mực Gốc Bàng
Ngõ 1 Nhà Hát, Hồng Gai, Quảng Ninh, Vietnam
- Hours
- 6:00 AM–1 :00PM
- 4.8
CHẢ MỰC 14 Xôi, Bún, Bánh Cuốn Chả Mực
21 Lư Hương, Bãi Cháy, Quảng Ninh 200000, Vietnam
- Hours
- 6:30 AM–5:00 PM





