
Sticky Rice with Squid Patty
Xôi chả mực
Fragrant glutinous rice paired with Ha Long's crispy hand-pounded squid patty — a hearty and satisfying local breakfast.
Photos
What's in it
- glutinous rice
- cuttlefish
- fish sauce
- shallot
- pepper
- chili sauce
- cooking oil
Best moments to enjoy it
Best in the morning as a filling breakfast.
Origin & history
Sticky rice has long been a Vietnamese breakfast staple. In Ha Long, pairing it with the local cha muc specialty created a distinct regional dish that is now synonymous with a classic Quang Ninh morning.
How to order & pay
Choose stalls advertising 'cha muc gia tay' (hand-pounded) for the best texture. Add chili sauce for extra kick.
Cash only at most stalls.
Allergens, nutrition & health
Allergens
Contains shellfish (cuttlefish/squid) and fish sauce
Nutrition & benefits
Glutinous rice provides sustained energy; squid adds lean protein.
Health notes
Hearty and filling — a small portion is often enough for a light eater.
Best spots in Ha Long
- 4.7
Xôi Chả Mực Quang Phong
Lư Hương/Lô 11 Cái Dăm, phường, Thành phố Hạ Long, Quảng Ninh 200000, Vietnam
- Hours
- 6:30 AM–8:00 PM
- 4.3
Quán Ăn Xôi Chả Mực Minh Hòa
38 Thương Mại, Hồng Gai, Quảng Ninh, Vietnam
- Hours
- 6:45 AM–11 :00 AM

