
Steamed Rice Rolls
Bánh Cuốn
Hanoi's delicate steamed rice rolls
Photos
What's in it
- rice batter
- minced pork
- wood ear mushrooms
- shallots
- fried shallots
- fish sauce dipping sauce
- fresh herbs
- vietnamese sausage
Best moments to enjoy it
Best eaten early in the morning when the rolls are made fresh
Origin & history
Bánh cuốn has long been a Northern Vietnamese breakfast staple, especially in Hanoi and nearby provinces. It evolved as a simple, affordable rice-based dish made fresh to order.
How to order & pay
Order a small portion first. If you want a cleaner taste, ask for 'ít hành phi' (less fried shallot).
Cash is still the safest option at street stalls, and small bills are best.
Allergens, nutrition & health
Allergens
Contains fish sauce and may contain pork; some places serve with soy sauce or chili oil that may include gluten or sesame
Nutrition & benefits
Light, filling, and relatively low in fat compared with many fried breakfast dishes
Health notes
Choose a busy stall with fast turnover so the rice sheets stay fresh and warm.
Best spots in Hanoi
- 4.1
Bánh Cuốn Bà Hoành
Bánh Cuốn Bà Hoành
66 P. Tô Hiến Thành, Hai Bà Trưng, Hà Nội, Vietnam
- Hours
- 6:00AM - 8:00 PM
- 4.3
Bánh cuốn Bà Xuân
Bánh cuốn Bà Xuân
Dốc P. Hoè Nhai, Ba Đình, Hà Nội, Vietnam
- Hours
- 6:30 AM - 1:30 PM, 3:30 PM - 11:30 PM

