Must tryBreakfast FoodSandwichSnack

    Banh Mi

    Bánh Mì

    4.7₫20k–50kAny time of day — especially popular for breakfast (6–9 AM) and as a midday snack.
    Flo Dahm
    Overview

    Hanoi's take on Vietnam's beloved street sandwich — a crispy French baguette stuffed with cold cuts, pate, pickled vegetables, cucumber, cilantro, and chili sauce.

    Banh Mi is Vietnam's most globally recognized street food — a crispy, airy French baguette (a legacy of colonial Vietnam) split and filled with a combination of Vietnamese ingredients. The Hanoi version tends toward simpler, more traditional fillings compared to southern styles: pate maison spread on the inside, cha lua (Vietnamese pork sausage), boiled egg or grilled pork, pickled daikon and carrot, fresh cucumber, coriander, and homemade chili sauce. It is the ultimate breakfast or anytime snack — satisfying, portable, and under $1.
    Gallery

    Photos

    What's in it

    • French baguette
    • pate
    • cha lua (pork sausage)
    • pickled daikon
    • pickled carrot
    • cucumber
    • cilantro
    • chili sauce
    • mayonnaise
    When to eat

    Best moments to enjoy it

    BreakfastLunchSnack

    Any time of day — especially popular for breakfast (6–9 AM) and as a midday snack.

    The story

    Origin & history

    Banh mi evolved from the French baguette introduced during colonial rule (1887–1954). Vietnamese bakers adapted the recipe to use local rice flour, producing a lighter, crispier bread. After 1954, banh mi became a popular street food across both North and South Vietnam, each region developing its own filling style.

    At the stall

    How to order & pay

    Ordering

    Point to desired fillings or say 'banh mi thit' for meat version. Say 'them ot' for extra chili or 'khong ot' for no chili.

    Paying

    Usually 20,000–50,000 VND. Always cash. One of Vietnam's best value meals.

    Good to know

    Allergens, nutrition & health

    Allergens

    Contains gluten (wheat baguette), pork, and eggs (pate). Vegetarian versions available at some stalls.

    Nutrition & benefits

    Balanced combination of carbohydrates, protein, and vegetables. Pickled vegetables aid digestion.

    Health notes

    Relatively balanced meal. The pickled vegetables reduce the glycemic impact of the bread.

    Where to eat it

    Best spots in Hanoi

    • Bu Banh Mi

      Bự Bánh Mì

      4.9

      14 P. Lý Thái Tổ, French Quarter, Hoàn Kiếm, Hà Nội 10000, Vietnam

      Hours
      7:30 AM - 10:30 PM
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    • Bánh mì Mama

      4.5

      54 P. Lý Quốc Sư, Hoàn Kiếm, Hà Nội, Vietnam

      Hours
      8:00 AM - 7:00 PM
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    • Banh Mi 25

      Bánh Mì 25

      4.4

      25 P. Hàng Cá, Phố cổ Hà Nội, Hoàn Kiếm, Hà Nội 100000, Vietnam

      Hours
      7:00 AM - 9:00 PM
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