
Baby Clam Rice
Cơm Hến
Hue's famous budget-friendly clam rice bowl
Photos
What's in it
- Cooked rice
- Baby clams
- Pork cracklings
- Fresh herbs
- Banana flower
- Bean sprouts
- Roasted peanuts
- Fried shallots
- Chili paste
- Clam broth
Best moments to enjoy it
Commonly eaten throughout the day in Hue, with many stalls busiest at breakfast and lunch
Origin & history
Com Hen is deeply tied to Hue's imperial-era culinary tradition and local river life. It developed as an everyday, affordable dish using baby clams from the Perfume River area and remains one of Hue's most iconic specialties.
How to order & pay
Order one bowl and ask for 'ít cay' if you want less chili. Portions are usually small to medium.
Cash is still the safest option at small stalls. Carry small notes like 10,000-50,000 VND.
Allergens, nutrition & health
Allergens
Contains shellfish, peanuts, and pork; may include fish sauce and chili
Nutrition & benefits
Provides protein from clams, fiber from herbs and vegetables, and energy from rice; typically lighter and cheaper than meat-heavy meals
Health notes
If you have a shellfish allergy, avoid this dish. Start with less chili and fermented seasonings if your stomach is sensitive.
How to eat it
Mix the rice with clams, herbs, peanuts, and crispy toppings first, then add a little broth. Adjust with lime, chili, or salt.
Best spots in Hue
- 4.4
Com Hen Han Mac Tu
98 Han Mac Tu Street, Vinh Ninh Ward, Hue City
- Hours
- 06:00 AM - 07:00 PM


