
Crab Tomato Noodle Soup
Bún Riêu
A tangy Hanoi noodle soup with crab and tomato
Photos
What's in it
- rice vermicelli
- crab paste or freshwater crab stock
- tomatoes
- tofu
- shrimp paste
- shallots
- herbs
- vinegar or tamarind
- green onions
Best moments to enjoy it
Best in the morning or at lunch when the broth is freshest
Origin & history
Bún riêu is a classic Vietnamese home-style noodle soup with roots in northern and northern-central Vietnam, where freshwater crab and sour tomato broths were common.
How to order & pay
Order 'một bát bún riêu'. If you do not eat pork, say 'không thịt'. For extra tofu, say 'thêm đậu phụ'.
Cash is still the easiest option at small local stalls; keep 20,000-50,000 VND notes ready.
Allergens, nutrition & health
Allergens
Common allergens include crab/shellfish, shrimp paste, soy from tofu, and fish sauce
Nutrition & benefits
Provides protein from crab and tofu, hydration from broth, and vitamins from tomatoes and herbs
Health notes
If you have shellfish allergies, avoid bún riêu because crab paste is often central to the broth.
Best spots in Hanoi
- 4.2
Bún Riêu Bà Điếc
Bún Riêu Sườn Sụn Bà Điếc
68 P. Nguyễn Thiếp, Phố cổ Hà Nội, Hoàn Kiếm, Hà Nội, Vietnam
- Hours
- 6:00 PM - 4:00 AM
- 4.3
Bún riêu Ngà
Bún riêu Ngà
6 Ng. Đình Đại, Bạch Mai, Hà Nội, Vietnam
- Hours
- 3:00 PM - 3:00 AM
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