Breakfast FoodComfort FoodLocal Specialty

    Pork Offal Hot Pot

    Lòng Lợn

    4.440,000-120,000 VNDBest eaten fresh and hot, often in the morning or early evening at local eateries
    Overview

    A classic Hanoi pork offal dish for adventurous eaters

    Lòng lợn is a Hanoi-style pork offal dish built around boiled or lightly cooked pork intestines and related cuts, usually served with herbs, lime, chili, and dipping salt. In some places it appears as a simple bowl or platter; in others it is part of a larger offal meal with congee or noodles.

    What's in it

    • Pork intestines
    • Pork stomach
    • Pork liver
    • Pork heart
    • Herbs
    • Lime
    • Fresh chili
    • Salt and pepper
    • Fish sauce
    • Pickled vegetables
    When to eat

    Best moments to enjoy it

    BreakfastLunchDinner

    Best eaten fresh and hot, often in the morning or early evening at local eateries

    The story

    Origin & history

    Lòng lợn is part of Hanoi's long tradition of nose-to-tail cooking, where every part of the animal is used. It developed as an affordable, practical street and neighborhood food, especially in working-class breakfast culture, and remains a familiar local specialty in the capital.

    At the stall

    How to order & pay

    Ordering

    For solo diners, ask for a small portion or 'một suất nhỏ'. If you want a milder version, say 'ít cay' for less chili. Point to the exact offal cuts you want if the menu is limited. If you are unsure, order one bowl first because portions can be filling.

    Paying

    Cash is still the safest option at small Hanoi street stalls, and small notes are easiest to use. Many casual places now accept QR payments, but do not assume card payment is available. Keep 20,000-50,000 VND notes ready for quick solo ordering.

    Good to know

    Allergens, nutrition & health

    Allergens

    May contain fish sauce and cross-contact with shellfish, soy, or sesame at shared stalls

    Nutrition & benefits

    High in protein and iron, but also relatively high in cholesterol and sodium

    Health notes

    Choose busy stalls with fast turnover and freshly cooked offal. Avoid if you have a sensitive stomach, high cholesterol concerns, or are pregnant. Ask for thoroughly cooked pieces and skip raw herbs or extra chili if your stomach is delicate.

    How to eat it

    Eat it with chopsticks and a spoon, dipping pieces into salt, pepper, lime, and chili. Add herbs gradually so the flavor stays balanced. If served with congee or noodles, alternate bites to soften the strong offal taste.

    Where to eat it

    Best spots in Hanoi

    • Cháo Lòng 31 Hàng Bún

      4.4

      Ba Dinh, Ha Noi, Vietnam

      Hours
      7:30 AM–2 PM, 5PM–9 PM
      View on map
    From the Journal

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